Carnivale

A refreshing low-calorie scotch whisky coconut cocktail. The soft natural flavours of coconut water provide the perfect accompaniment to the laid-back character of The Glenlivet Founder's Reserve.

COCKTAIL RECIPE
FOR
1
SERVE

INGREDIENTS

ml oz
Ingredients Unit
The Glenlivet Founder’s Reserve Whisky
50 ml
Freshly Squeezed Lime Juice
10 ml
Coconut Water
120 ml
Amargo Chuncho
1 dash(es)

METHOD

  1. Add The Glenlivet Founder’s Reserve, fresh lime and coconut water to a highball glass half full of crushed ice and stir.
  2. Fill the glass with crushed ice, taking care not to bring the level of the liquid up too high.
  3. Dash with the Amargo Chuncho bitters.

Cocktail Tip

This coconut whisky cocktail can also be served as a sharing drink in a jug, pitcher or punch bowl. Simply increase the volumes of the ingredients depending on the number of people to serve. Add cubed ice and stir, then strain or ladle into ice-filled glasses.

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